Title: Ham and Potato Pancakes
Categories: Side Potato Ham Onion
Yield: 8 Servings

3	lg	Potatoes, peeled, grated,
		Well drained (about 3 cups)
1	c	Chopped cooked ham
1/3	c	Chopped chives or green
		Onions
1/4	c	Chopped fresh parlsey
1		Egg
2	tb	All purpose flour
3	tb	Vegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

SOURCE: BON APPETIT, January '93

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